Green Bean Salad and Mini Broccoli Salad
to be made in the Microwave
600 grams whole frozen fine beans
600 grams of broccoli or broccoli
For the sauce:
One-third of olive oil
2 tablespoons balsamic vinegar
1 tablespoon mustard
Salt and pepper
1 tablespoon honey or date honey
Roasted Nut mixture:
A handful of cranberries.
Transfer 600 grams of frozen whole beans to Mikroshef. Add water to the marked line and a little salt. Close the sieve.
Heat in the microwave for 10 minutes. Carefully remove and check readiness.
Cook for another 5 minutes or 10 minutes if necessary. Open the strainer with the handlebars and pour the water over the sink. Rinse in cold water to stop cooking and move to strainer. Repeat the process with the broccoli 8 minutes is enough.
For the salad:
Transfer equal amounts of broccoli and beans to a bowl
Add thin rings of purple onion
Add the cranberries.
Mix the ingredients of the sauce in a jar.
Roast the nut mixture in a pan, without extra oil, while stirring constantly.
Before serving, pour the sauce over the salad and sprinkle the nuts.